We are one of the last original Adirondack Lodges still open to the public, operated by three generations of family for over 50 years. Experience signature Great Camp Dining, unique Artisan Lodgings where your room is our 25 acres, and so much more.
Adirondack culinary history with a 100 mile product philosophy infusing Native American, Pioneer, Cure Cottage and the Grand Hotel era to today's farm-to-fork. Savor all of this in the forgotten tradition of Adirondack Great Camp dining. Your table, our 25 acres.
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