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Adirondack Lodging Historical Camp Estate

  Beautiful lake, nice chalets

- Depew,NY  

  Beautiful Gasthaus - We loved it!

- Cornwall, NY  

  Wonderful atmosphere

- Randolph, NJ  

  Friendly host, marvelous meals

- Toronto, Canada  

  Beyond Great - a vacation to remember (family reunion)

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- Lake Placid, NY  

OLD WORLD COOKING CLASSES

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Spring Cooking Classes 2008

INTRODUCING - Friday Night Cooking Party with Friends
For Friday night - we are INTRODUCING a great way to go out with friends - a fun-filled 30 minute cooking party! Informative and interactive, it’s a great way to learn healthy cooking with easy recipes. Gather around the cooking demo table - sample foods, pick up a few recipes and share a few laughs. Cooking party reservations are required and are Free when you come to experience our new Spring menu.

Call 891-1489 for dinner reservations Or Book a Private Breakfast, Lunch or midweek Dinner Party through June

Spring Saturday Series: 10th,17th and 24th,June 7th,14th and 21st 2008!


Hands On Instruction with recipes and follow-up forum
$50 per session pp Take two for $90 or all three for $120 classes:

(minimum five people for Class to be held)

  • each session includes intro to 6 topics of healthy Old World preparations and cooking techniques including:
  • Soups, and bone stocks, Cultured Vegetables for a healthy immune system, Flavoring with essential oils, Slow cooked roasts, Salad dressings and Healthy Desserts to satisfy the sweet tooth in all of us! Learn to keep all those vitamins and minerals when you spend money on organic and grass fed foods. Proper cooking preparations and recipes for grass fed meats. Cooking with special cookware to mantain flavor and nutrients.
  • concentration on two topics per session
  • recipes and follow up eclass
  • Coupon for 20% off dinner for two or 20% off your gourmet take-out order

    May 10 and 31, 2008 Slow Cooking for Fast Food

    Roasts, Stocks, Sauces and Sautés

    Learn to slow cook and roast and use them as a base for other great and easy dishes during the week. By starting with fresh flavorful and healthful stocks you can transform these into a variety of easy, healthy meals. Great for cooking those grass-fed meats!

    May 17, June 7th There's More to Veggies than just Raw

    Want to add more veggies to your life? Go beyond and learn there’s more to it than raw veggies! You can actually IMPROVE the life giving nutrients and add levels of taste. Learn to culture veggies - these are said to "give birth to a lavish inner ecosystem, building resistance to infections, and greatly enhancing digestion. They are ideal for appetite and weight control, very alkaline and cleansing to the blood". See a little extra info at www.bodyecology.com.

  • Also learn the wonderful simplicity of sprouts (way beyond alfalfa) for salads and even baking. Add even more to a salad by making your own salad dressing – one of the easiest and most beneficial things you can do if you do nothing else!

  • Go home with a "newly found favorite veggie" and a vegetable starter packet to make your own.

    May 24, June 14 The Sweet Tooth - Natural Style

    Come for a cooking class lunch.Explore hearty healthy soups and Lodge secrets to great stocks and flavorful reductions. Then finish with a sweet dessert that you can feel good about.

  • Discussion of natural and alternative sweeteners there’s more out there than artificial sweeteners or honey.

  • Take home a "local apple" strudel that you make in class.

  • Informal discussion and resources to make healthy, nutrient-dense foods for your whole family.

    June 21st European Dishes, Local Foods

    Flavorful and Easy dishes from Northern Europe

    Class will be highlighting the flavorful and easy dishes from Germany, Russia and Poland using local Adirondack ingredients. These all blend wonderfully together, that's why we call ourselves "Adirondack Alps". Explore entrees and those wonderful desserts. From local Adirondack grass-fed beef Sauerbraten to a spring Linzer torte. Learn and take home at 5 entrée and 5 dessert recipes from class, follow up on the Adirondack Alps Cooking forum.

    Or Call 518-891-1489

    Weekend Packages for Cooking Participants and their non-cooking Friends

    Packages for Cooking Participants starting at $350 per person

    adirondack lodging, new york accommodations adirondack cabins adirondack cottages lodges chaletsChef and Proprietor Cathy Hohmeyer shows you how to cook some of our favorite, healthy Adirondack Alps specials.

    Hands On Instruction with recipes and follow-up forum

    The session includes an intro of "Old World Cooking" and topics of healthy Old World preparations including:

  • Special tips and handouts for overnight guests
  • 2 nights, 2 dinners, 2 breakfasts, packed lunch available
  • wine & beer tasting, group discussions

    Plenty of activities for your non-cooking friends!

    For a full weekend schedule Call (518) 891-1489 or email us at info@lodgeonlakeclear.com for more information and availability.

    Interested in healthy take-out foods? Have ideas what you would like? Let me know so I can create it for you. info@lodgeonlakeclear.com

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    "Your hospitality is exceptional and matched by the food"

    Hohmeyer's Lake Clear Lodge
    6319 State Route 30  ·  Lake Clear, New York 12945
    518-891-1489 or (877)6 ADK ALPS
    Email:info@lodgeonlakeclear.com

    You are the visitor. Thank you for stopping by.

     

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