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 | A picnic on the dock on a sunny day, watching osprays, ducks and heron - Great.
- Montreal, Quebec
It's a blessing to be here.
- New York, NY
Clear Lake, Clear Heart.
- Phil, PA
We've stayed here before and think there's magic here-
- Charlotte, VT
What a break in the rat race -
- Syracuse, NY
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| Fall/Winter 2008 |
New Adirondack Lakeview Retreat Center Under Construction! |
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(LAKE CLEAR N.Y.)Hohmeyer's Lodge on Lake Clear has been awarded by the Watertown Daily Times as the number one restaurant in 2007.
The article published by the Watertown Times food critic Walter Siebel
in his Food for Thought column gave Hohmeyer's Lake Clear Lodge his highest rating of 5 Forks: Fabulous - Don't miss it. The article, in the Sunday Watertown Times Diversions section was entitled "A Year of Great Eating: 2007's Top 10, Plus One"
Hohmeyer's also received the highest honor of Five Forks: Fabulous - Don't miss it!
"It is quite an honor for us", remarked Cathy Hohmeyer, Owner/Chef of Hohmeyer's Lodge on Lake Clear. "Mr. Siebel is a well known and respected food critic and for us to be recognized as #1 as well as gain his highest rating of 5 Forks is an
immeasurable accomplishment - especially considering the large and diverse area of Northern New York that he covers".
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"Construction for a lake-view retreat center is underway!" announced Cathy & Ernest Hohmeyer, chef/owners of Hohmeyer's Lodge on Lake Clear.
"We are excited to be building a facility that will enable us expand our special event activities. It will also allow us to further define ourselves as a destination resort and retreat
and will greatly contribute to our Adirondack Great Camp style feeling" Hohmeyer continued.
To Continue |
April 2008
"The Stay List"
Check in Now!
With location-inspired architecture, ambience, and amenities * eco-stewardship * an ethic of giving back to the community.
Sense of place . . . With the cadence of a lullaby, these three words neatly sum up the properties celebrated here.
To travel well, we believe, is to soak up authenticity. And where we spend the night is part of the picture. Does the
hotel incorporate-and share-the soul of its location? Are resources respected and conserved? When possible, is the food put on the table local?
Does the property play a vital role in the community, sharing some of its profits with local causes, for example?
These criteria grow out of our mission. The true Traveler experience doesn't stop at the hotel lobby. Rather, it can (and should) be reinforced and enhanced there.
To assemble this list, we put out a call for hotel nominations to people far and wide, from local travel experts to seasoned travelers. We detailed our criteria and asked them to recommend hotels and inns that fit the bill.
After sending out in-depth questionnaires to the more than 600 properties nominated-and conducting further research-we arrived at our list of 150 properties in the United States (East, Central, and West regions), Canada, Mexico, and Caribbean region.
You likely will see some old favorites-as well as a few surprises. It's a diverse lot, from rustic to luxurious, dirt cheap to splurge. Sense of place and a sweet night's sleep. Welcome to the "Stay List".
The Stay List: U.S. East
Hohmeyer's Lake Clear Lodge, Lake Clear, New York
German-infused Adirondack lodge run by local couple. Originally opened in 1886 by a great aunt and uncle as post office. For today's travelers: homemade wine and beer cellar;
simmering stockpots of sauerbraten. Fireplaces, jetted tubs, hydrotherapy steam showers. On 25 acres (ten hectares) in St. Regis wilderness area. 3 rooms and 7 chalets; $189-329.
Learn more about our Unique Packages: Unique Wine & Bier Celler
while browsing from over 150 hard to find Old World Biers and over 300 Boutique Wines. Then check out our Old World Cooking Classes
Cooking favorite Adirondack Alps Specials.
Sustainable Development Web Site Created
Ernest Hohmeyer and Hohmeyer's Lodge on Lake Clear have launched a new web site entitled
Mountain Community Visions. Following 22 years of work in the Adirondacks in the sustainable development
field, Ernest is taking the next step by offering informational, educational and consulting assistance
as part of the holistic experience offered at Hohmeyer's Lake Clear Lodge. "It has always been our dream
to be more than just a rustic lodge experience," Hohmeyer announced.
To Continue |
Holistic Culinary Living Articles Launched
Chef Cathy Hohmeyer has launched a series of articles on healthy living through
nutrient dense whole foods. Her first articles will introduce her Old World whole foods
culinary philosophy and then evolve into practical ideas, tips and recipes. "It has always
been a dream of mine to give back what I have learned and through these articles for readers
to understand how truly simple it is to eat healthy. Organic and wholesome food is the basis
for creating energies that drives a healthy body and stimulates enlightenment in your soul"
Chef Hohmeyer remarked. These articles are an outgrowth of the Chef Hohmeyer's doctoral work
in naturopathy, occupational therapy and 20 years of practicing old world culinary traditions.
These articles will be the basis of Hohmeyer's upcoming spring culinary classes.
Check out Cathy's Blog
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3rd Generation Hohmeyer's Winners in Junior Ski-Jumping
Yurgen Hohmeyer age 8 and Dieter Hohmeyer age 11 have done well in the 2008 Eastern
Ski Jumping and Nordic Combined competitions. Yurgen placed 1st in the season opening competition
on the 10M Ski Jump for J5's in Andover New Hampshire while Dieter placed 2nd.
Following competitions in Lebanon and Hanover New Hampshire saw 2nd and 4th place finishes with Dieter competing for the first time on the bigger ski jumping hills of 25 and 34M
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"Your hospitality is exceptional and matched by the food"
Hohmeyer's Lake Clear Lodge
6319 State Route 30 · Lake Clear, New York 12945
518-891-1489 or (877)6 ADK ALPS
Email:info@lodgeonlakeclear.com
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